This nutritious and delicious dinner is perfect for a mid week meal when you are pressed for time. It contains less than 10g of carbohydrates and can be made in less than 10 minutes- perfect!
Lightly fry the onion and garlic in the coconut oil.
Add the lamb and fry for a couple minutes. Add the turmeric and moroccan spice.
Add the cauliflower and courgette cook for a couple minutes.
Cover with a lid and allow to cook for 5 minutes.
Squeeze lemon juice from the lemon wedge over the lamb and season with salt and pepper.
Serve and enjoy.
Note: the smaller you chop the lamb and vegetables, the quicker they will cook.
The cauliflower still has a crunch to it, if you want it a little softer, just cook it a little longer.
I used Greggs Moroccan Spice as it is just spices and salt- no sugar or other nasty ingredients.
Research and popular science articles by the members and faculty of the Holistic Performance Institute.